Food Safe Allergy Test (Basic) Finger Stick

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The Food Safe Allergy Test – Extended measures your sensitivity to 95 foods from an antibody-mediated immune response. The antibody measured in this test is IgG. This test does not measure the rapid-acting IgE food allergies.
The Food Safe Allergy Test - Extended is comprised of these 95 common foods:

VEGETABLES:
Alfalfa
Artichoke
Bamboo shoot
Bean Sprout
Black Bean
Bok Choy
Brussel Sprouts
Butternut Squash
Chili Pepper
Eggplant
Endive
Garbanzo Bean
Green Olive
Jalapeno
Kale
Kelp
Kohlrabi
Mung Bean
Navy Bean
Okra
Pinto Bean
Radish
Rutabaga
Sweet Potato
Water Chestnut
Watercress
Yam
Yellow Squash
Zucchini

SPICES:
Allspice
Basil
Black Pepper
Cilantro
Cinnamon
Clove
Coriander
Cumin
Dill
Ginger
Horseradish
Mustard
Nutmeg
Oregano
Parsley
Peppermint
Poppy Seed
Rosemary
Sage
Spearmint
Tarragon
Thyme
Turmeric
Vanilla

NUTS:
Brazil Nut
Cashew
Chia Seed
Coconut
Hazelnut
Macadamia
Pine Nut
Pistachio

MISCELLANEOUS:
Carob
Cocoa
Cornstarch
Corn Sugar
Maple Sugar
Tapioca
Tea

MEATS:
Duck Egg
Duck Meat
Venison

DAIRY:
Parmesan Cheese
Sheep Milk
Yogurt

FRUITS:
Blackberry
Boysenberry
Cantaloupe
Cherry
Currants
Fig
Kiwi
Mango
Pomegranate
Rhubarb
White Grape

GRAINS:
Amaranth
Arrowroot
Brown Rice
Flaxseed
Hops
Millet
Psyllium Seed
Safflower Seed
Sorghum
Wild Rice

Sample Report

Has it ever occurred to you that fatigue, weight gain, abdominal discomfort, headaches, and even aging skin could be due to a food allergy? Consideration of food allergy is a critical component of any comprehensive approach to good health.

The Food Safe Allergy Test measures your sensitivity to certain foods from an antibody-mediated immune response. The antibody measured in this test is IgG. This test does not measure the rapid-acting IgE food allergies. Since the immune system can react in multiple ways to different foods, there is no one allergy/sensitivity test that measures all of them. The two tests most commonly used are IgE (often by allergists) and IgG (often by alternative-minded doctors). If you react to a food via IgE antibodies it does not mean you will also react to the same food via IgG and vice versa. If you are sure you are reacting to food but it does not show up in this IgG test, it means your immune system is reacting to it in another way such as IgE, compliment pathway activation, mold or bacterial contamination of the food, other ingredients or preservatives in the food, food intolerances that are non-immune related, microflora metabolites generated by their consumption of food, white blood cell degranulation reactions in response to the food, histamine sensitivities, phenolic sensitivities, and so on.